Monday, January 4, 2010

Holidays are the best days...

Whether it was a bowl full of guacamole, a handful of spicy cornbread, or a crock pot overflowing with pork, there wasn't a shortage of tasty sensations to be had at the MeetingMatrix / VisionaryFX Holiday Smorgasbord '09. Here are just a few pics to savor...Feliz Navidad.




BONUS!!

Hurricane Patty's Saltine Candy

40 saltines

1 cup butter

1 cup light brown sugar

12 ounces chocolate chips

Cover a 12x15 jelly roll pan with foil and lightly squirt with cooking spray. Line saltines, side by side, 5 rows of 8 on top. Melt butter and brown sugar on stove top. Stir. Bring to a boil for 3 minutes. Pour mixture over saltines. Bake in a 400 degree oven for 5 minutes. Remove from oven. Immediately sprinkle chocolate chips over the top, allow to melt then spread all over saltines. Chill for 2 hours and break into pieces.