



BONUS!!
Hurricane Patty's Saltine Candy
40 saltines
1 cup butter
1 cup light brown sugar
12 ounces chocolate chips
Cover a 12x15 jelly roll pan with foil and lightly squirt with cooking spray. Line saltines, side by side, 5 rows of 8 on top. Melt butter and brown sugar on stove top. Stir. Bring to a boil for 3 minutes. Pour mixture over saltines. Bake in a 400 degree oven for 5 minutes. Remove from oven. Immediately sprinkle chocolate chips over the top, allow to melt then spread all over saltines. Chill for 2 hours and break into pieces.
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